Harper Adams University

Overview

Thomas Harper Adams, a prosperous gentleman farmer from Shropshire, left his substantial estate upon his passing in 1892 to support the advancement of both practical and theoretical agricultural education. During the agricultural depression of the time, many recognized that combining scientific knowledge with farming practices was essential for the industry's survival. The 1890s saw increased financial backing for agricultural education, leading to the establishment of specialized colleges and university departments. However, Harper Adams Agricultural College was unique as the first institution of its kind funded through a private bequest.

Today, Harper Adams University has a student body exceeding 4,000, including around 2,600 undergraduate and postgraduate students—a number that continues to grow annually. Its commitment to high-quality teaching, excellent learning resources, and strong personal and career development support earned it the sixth-highest student satisfaction score in the UK, according to the 2014 National Student Survey. The university offers undergraduate programs in various disciplines, including agriculture, animal health and veterinary nursing, agricultural engineering and off-road vehicle design, estate and countryside management, tourism, agri-food marketing and business management, fresh produce management, and food studies. Additionally, it provides master's programs (MSc and MBA) and research opportunities at the PhD and post-doctoral levels.