University of Hohenheim
Germany | Stuttgart, Germany
Germany | Stuttgart, Germany
Established in 1818 following a devastating famine, the University of Hohenheim is dedicated to both fundamental research and the development of innovative solutions to pressing social issues.
Today, it stands as Germany's leading university in agricultural research and food sciences. By integrating Natural Sciences, Economics, and Social Sciences, the university addresses global challenges. This interdisciplinary approach is bolstered by Hohenheim's strong international partnerships.
The University of Hohenheim offers Bachelor's, Master's, and Doctoral programs, with undergraduate courses typically taught in German, while a variety of postgraduate courses are available in English. The university's research-driven academic profile has earned it the Ars Legendi Prize for excellence in teaching, among other accolades. A focal point of its research and teaching is Bioeconomy, which explores future economic models based on new products and production processes derived from plants, animals, and microorganisms.
The University of Hohenheim is highly regarded for its expertise in agricultural sciences, food sciences, and bioeconomy, ranking among the top institutions in these specialized fields. Although it does not rank among the very top universities globally overall, it is consistently recognized as a leader in its areas of focus. In the QS World University Rankings 2024, it is placed within the top 500 globally, with strong performance in agricultural sciences. The university is also ranked in the 501-600 band by Times Higher Education (THE) 2024, showcasing its research strength, particularly in agriculture and life sciences.
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